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N-Glycosidase A, Almond
Native N-Glycosidase A from almonds. Cleaves N-glycan chains from glycopeptides, including those with α1,3-linked core fucose. This enzyme cleaves between GlcNAc and asparagine. Note: 1 mU = 1 milliunit.
产品信息
Form Liquid
Formulation In 50 mM citrate/phosphate buffer, 50% glycerol, pH 5.0.
Molar mass 52000
Specific activity ≥500 mU/mg protein
Unit definition One unit is defined as the amount of enzyme that will catalyze the release of 1.0 µmol hybrid and high-mannose oligosaccharides from ovalbumin glycopeptide per min at 37°C, pH 5.0.
Contaminants α- and β-galactosidase, β-glucosidase: ≤0.1%; proteases: none detected
pH value optimum 4.0 - 6.0
EC number 3.5.1.52
CAS number 83534-39-8
商店和运输信息
Storage -20°C
Ship Blue Ice Only
Standard Handling |