Capsaicin An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons. An antagonist of acetylcholine-induced responses in rat PC12 cells. Exhibits anti-nociceptive and anti-inflammatory effects. Inhibits NF-κB activation by TNF. Reversibly inhibits platelet aggregation. 产品信息 Form Off-white solid Molar mass 305.4 Purity ≥98% by TLC Solubility EtOH Chemical formula C18H27NO3 RTECS RA8530000 CAS number 404-86-4 Merck USA index 14, 1768 商店和运输信息 Hazardous Materials Attention: Due to the nature of the Hazardous Materials in this shipment, additional shipping chargesmay be applied to your order. Certain sizes may be exempt from the additional hazardous materials shipping charges. Please contact your local sales office for more information regarding these charges. Storage +15°C to +30°C Ship Ambient Temperature Only Toxic 安全标示 S Phrase S: 26-36/37/39-45 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing, gloves and eye/face protection. In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible). R Phrase R: 25-41-48 Toxic if swallowed. Risk of serious damage to eyes. Danger of serious damage to health by prolonged exposure.
